Candied Sweet Potatoes Recipe

Name: Candied Sweet Potatoes Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

These japanese candied sweet potatoes (daigaku imo) is a classic snack to enjoy in fall and winter. They are crispy on the outside, tender on the inside, and covered in a sweet candied glaze. Perfect with a cup of green tea

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50minstotal

15minsPrep

20minsCook

50m.total

15m.Prep

20m.Cook

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Ingredients for Candied Sweet Potatoes Recipe

0.30 pound Japanese sweet potatoes
1/2 teaspoon Kosher/sea salt
1/2 cup Neutral Flavored Oil
1.25 tablespoon Sugar
0.38 tablespoon Water
1/4 tablespoon Mirin
1/4 teaspoon Rice vinegar
1/4 teaspoon Soy sauce
1/4 teaspoon Toasted black sesame seeds
2.75 ounce Japanese sweet potato
3/4 tablespoon Neutral Flavored Oil
1.25 tablespoon Sugar
0.06 teaspoon Soy sauce
0.06 teaspoon Rice vinegar

Nutrition
value

1586

calories per serving

147 g Fat3 g Protein68 g Carbs8 g FiberOther

Current Totals

Fat
147g
Protein
3g
Carbs
68g
Fiber
8g

MacroNutrients

Carbs
68g
Protein
3g
Fiber
8g

Fats

Fat
147g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
4303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
22mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook