Stove Top Smoked Salmon Recipe

The phrase "Smoked salmon" Gets used to describe what is, in fact, cured salmon. While fabulously delicious, salt-cured salmon like gravlax never sees smoke and cold-smoked fish like lox retain its soft texture and take up a limited smoke flavor. Here, we have truly smoked salmonsalmon cooked by the heat of the smoke, while also getting infused with rich smoked flavormade at home, on the stove. You don't need a commercial smoker; you're going to make a small, stovetop version out of stuff in the kitchen.