Stove Top In-The-Bird Directions Recipe

Cooking Directions

• STEP 1.Prepare the Stove Top stuffing mix according to the package instructions.
• STEP 2.Remove the giblets and neck from the turkey cavity.
• STEP 3.Fill the cavity with the prepared stuffing, packing it loosely.
• STEP 4.Tuck the wings under the turkey and tie the legs together with kitchen twine.
• STEP 5.Place the turkey on a rack in a roasting pan.
• STEP 6.Roast the turkey according to the recommended cooking time based on its weight.
• STEP 7.Make sure the internal temperature of the turkey reaches 165°F (74°C) before removing it from the oven.
• STEP 8.Let the turkey rest for 20-30 minutes before carving and serving.

Cooking Tips

• If you prefer a crispier stuffing, you can transfer it to a baking dish and bake it separately.
• Make sure to thoroughly wash your hands and any utensils that come into contact with raw turkey to prevent cross-contamination.
• Leftover turkey and stuffing can be stored in the refrigerator for up to 4 days.

Storage and Serving

• To store leftover turkey, remove the meat from the bones and place it in an airtight container.
• Refrigerate the turkey and stuffing separately.
• To reheat, place the turkey in a microwave-safe dish and heat on medium power until warmed through.
• Reheat the stuffing in the oven at 350°F (175°C) until heated through.
• Serve the reheated turkey and stuffing with your favorite sides.