Stovetop Chicken Biryani Recipe
Recipe By Simply Recipes
Weeknight chicken biryani This stovetop version of the well-known indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
4.9
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Chicken Biryani Recipe
- 1 Bone In, Skin On Chicken Thighs
- 1/4 teaspoon Salt, or more to taste
- 0.13 teaspoon Black pepper, or more to taste
- 1/2 tablespoon Vegetable oil
- 1/4 Large yellow onion, coarsely chopped
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Ground cardamom, plus more to taste
- 1/4 stick Cinnamon
- 1/4 Bay leaf
- 0.13 cup Golden Raisins
- 0.63 cup Chicken stock or water
- 0.06 cup Skinned or unskinned whole almonds, or sliced almonds
Nutrition
value
value
449
calories per serving
26 g Fat22 g Protein39 g Carbs20 g FiberOther
Current Totals
- Fat26g
- Protein22g
- Carbs39g
- Fiber20g
MacroNutrients
- Carbs39g
- Protein22g
- Fiber20g
Fats
- Fat26g
Vitamins & Minerals
- Calcium364mg
- Iron7mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium109mg
- Manganese6mg
- Phosphorus268mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes