Stove Top Lasagna Recipe

Recipe By Betty Crocker

No need to heat the oventhis easy lasagna can be made right on your stovetop.

3.6
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Stove Top Lasagna
plan
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ingredients serve

Ingredients for Stove Top Lasagna Recipe

  • 0.17 pound Bulk italian pork sausage
  • 0.17 Medium onion, cut in 1/2, sliced
  • 0.17 Jar chunky tomato pasta sauce
  • 0.17 Jar sliced mushrooms, drained
  • 0.17 Medium green bell pepper, cut into thin bite size strips
  • 1/2 cup Uncooked mini lasagna noodles or medium egg noodles
  • 0.42 cup Water
  • 0.08 teaspoon Italian seasoning
  • 0.17 cup Shredded italian style cheese blend or mozzarella cheese
  • As required Chopped fresh basil, if desired
Nutrition
value
504
calories per serving
7 g Fat20 g Protein85 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    85g
  • Fiber
    4g

MacroNutrients

  • Carbs
    85g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker