Stir Fried Wombok With Bacon Recipe

Cooking Directions

• STEP 1.Heat a wok or large frying pan over medium-high heat and add the bacon. Cook until crispy and golden brown.
• STEP 2.Remove the bacon from the pan and set aside. Drain excess fat, leaving about 1 tablespoon in the pan.
• STEP 3.Add the garlic to the pan and cook for about 30 seconds until fragrant.
• STEP 4.Add the wombok to the pan and stir-fry for 2-3 minutes until it starts to wilt.
• STEP 5.Return the bacon to the pan and add soy sauce. Stir-fry for another 2 minutes until the wombok is cooked but still slightly crunchy.
• STEP 6.Serve the stir-fried wombok with bacon hot as a side dish or as a main course with steamed rice.

Cooking Tips

• Make sure to slice the wombok into thin strips for even cooking.
• You can add other vegetables like carrots or mushrooms for extra flavor and texture.
• Adjust the amount of soy sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried wombok with bacon in a pan or microwave until heated through.
• Serve hot as a side dish or as a main course with steamed rice.