Stir-fried purple potatoes Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the purple potatoes. Cut them into bite-sized pieces.
• STEP 2.Heat some oil in a large skillet or wok over medium-high heat. Add the potatoes and stir-fry for about 5 minutes, until they start to soften.
• STEP 3.Add in your choice of vegetables, such as bell peppers, carrots, and snap peas. Stir-fry for another 5 minutes, until the vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together soy sauce, garlic, and a pinch of sugar. Pour the sauce over the stir-fry and toss to coat everything evenly.
• STEP 5.Continue cooking for another 2-3 minutes, until the sauce has thickened slightly and everything is well combined.
• STEP 6.Remove from heat and serve the stir-fried purple potatoes hot as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• Feel free to customize the vegetables according to your preference. You can add mushrooms, broccoli, or any other vegetables you like.
• For added flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried purple potatoes in a skillet or microwave until heated through.
• Serve the leftovers as a side dish or use them as a filling for wraps or sandwiches.