Stilton And Bacon Linguine Recipe

Cooking Directions

• STEP 1.Cook linguine according to package instructions until al dente.
• STEP 2.In a separate pan, cook bacon until crispy. Remove and set aside.
• STEP 3.In the same pan, melt butter and saut�� garlic until fragrant.
• STEP 4.Add cream and Stilton cheese. Stir until the cheese has melted and the sauce is smooth.
• STEP 5.Add cooked linguine to the pan and toss until well coated in the sauce.
• STEP 6.Crumble the crispy bacon over the linguine and serve hot.

Cooking Tips

• Use good quality Stilton cheese for the best flavor.
• Add a splash of white wine to the sauce for extra depth of flavor.
• Garnish with chopped parsley or chives for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.
• Serve as a main course or side dish with a green salad or garlic bread.