Sticky Texan-Style BBQ Beef Short Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
• STEP 2.Rub the spice mixture all over the beef short ribs, making sure to coat them evenly.
• STEP 3.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
• STEP 4.Grill the ribs for about 5-6 minutes per side, or until they are nicely charred.
• STEP 5.Transfer the ribs to a baking dish and pour the BBQ sauce over them.
• STEP 6.Cover the dish with foil and bake in a preheated oven at 325°F (165°C) for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
• STEP 7.Remove the foil and brush the ribs with more BBQ sauce.
• STEP 8.Increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
• STEP 9.Let the ribs rest for a few minutes before serving. Serve with coleslaw and cornbread for a complete meal.

Cooking Tips

• For extra flavor, marinate the ribs in the spice mixture overnight in the refrigerator.
• If you don't have a grill, you can also cook the ribs in the oven at 350°F (175°C) for 1.5-2 hours.
• To make the BBQ sauce stickier, you can broil the ribs for a few minutes after baking.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
• Serve the ribs as a main dish with sides like coleslaw, cornbread, and baked beans.