Sticky Spanish Chicken And Rice Recipe

Ingredients For Sticky Spanish Chicken And Rice Recipe

• 8 Chicken thigh fillets, excess fat trimmed
• 2 teaspoon Sweet Paprika
• 1 teaspoon Ground Cumin
• 1 Long fresh red chilli, finely chopped
• 3 Garlic Cloves, Crushed
• 2 tablespoon Olive oil
• 1 Lemon, rind finely grated, juiced
• 1 Red Onion, Finely Chopped
• 300 gram Basmati rice
• 750 milliliter Water
• 280 gram Btl mixed chargrilled capsicum, drained, coarsely chopped
• 150 gram Frozen Baby Peas
• 60 gram Roasted almonds, coarsely chopped
• 0.25 cup Chopped fresh coriander