Sticky Smoky Spicy Ribs Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together paprika, cumin, chili powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the ribs, making sure to coat them evenly.
• STEP 3.Place the ribs in a large baking dish and cover with foil. Refrigerate for at least 2 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the oven to 325°F (163°C).
• STEP 5.Remove the foil from the baking dish and pour the marinade over the ribs.
• STEP 6.Cover the dish with foil again and bake for 2 hours, or until the meat is tender and pulls away from the bone.
• STEP 7.While the ribs are baking, prepare the glaze by combining honey, soy sauce, hot sauce, and garlic in a small saucepan.
• STEP 8.Simmer the glaze over low heat for 5 minutes, stirring occasionally.
• STEP 9.Remove the ribs from the oven and brush them with the glaze.
• STEP 10.Increase the oven temperature to 400°F (204°C) and bake the ribs, uncovered, for an additional 15 minutes, or until the glaze is sticky and caramelized.
• STEP 11.Remove the ribs from the oven and let them rest for 5 minutes before serving.
• STEP 12.Serve the sticky, smoky, and spicy ribs with coleslaw and cornbread for a delicious meal.

Cooking Tips

• For extra smoky flavor, you can add a teaspoon of liquid smoke to the spice rub.
• If you prefer spicier ribs, increase the amount of hot sauce in the glaze.
• To make the ribs even more tender, you can wrap them in foil and let them rest for 30 minutes after baking.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them on a baking sheet and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the ribs with additional glaze on the side for dipping, if desired.