Sticky Pork San Choy Bau Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and cook the pork mince until browned.
• STEP 2.Add garlic, ginger, soy sauce, hoisin sauce, and water to the pan and simmer for a few minutes.
• STEP 3.Spoon the pork mixture into lettuce cups and top with shredded carrots, cucumber, and fresh herbs.
• STEP 4.Serve the Sticky Pork San Choy Bau as a light and flavorful appetizer or main course.

Cooking Tips

• Use a non-stick pan to prevent the pork from sticking.
• Adjust the amount of soy sauce and hoisin sauce according to your taste preference.
• Garnish with chopped peanuts or sesame seeds for added crunch and flavor.

Storage and Serving

• Leftover pork mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork mixture before serving.
• Assemble the lettuce cups just before serving to maintain their crispness.