Sticky Pork Noodle Fritters Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the pork, soy sauce, hoisin sauce, garlic, and ginger.
• STEP 2.In a separate bowl, whisk together the flour, cornstarch, baking powder, and water to make a batter.
• STEP 3.Dip the marinated pork into the batter, then deep fry until golden brown and crispy.
• STEP 4.Serve the fritters with cooked noodles and a dipping sauce made from soy sauce, vinegar, and chili flakes.

Cooking Tips

• Make sure the pork is well coated in the marinade for maximum flavor.
• Use a deep fryer or a deep pot with enough oil to fully submerge the fritters.
• Serve the fritters immediately after frying for the best texture.

Storage and Serving

• These fritters are best served fresh and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the oven or toaster oven to maintain the crispiness.