Sticky Orange-Glazed Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes.
• STEP 2.Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the oven to 425°F (220°C).
• STEP 4.Remove the chicken thighs from the marinade and place them on a baking sheet lined with foil.
• STEP 5.Bake for 25-30 minutes, basting with the marinade every 10 minutes, until the chicken is cooked through and the glaze is sticky and caramelized.
• STEP 6.Serve the chicken thighs with steamed rice and vegetables.

Cooking Tips

• For extra flavor, marinate the chicken thighs overnight.
• Basting the chicken with the marinade while baking helps to enhance the glaze.
• Garnish with sesame seeds and green onions for added freshness and visual appeal.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with fresh steamed rice and vegetables for a quick and delicious meal.