Sticky Marmalade And Apricot Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the marmalade, apricot preserves, soy sauce, garlic, and ginger.
• STEP 3.Place the chicken thighs in a baking dish and pour the marmalade mixture over them, making sure they are evenly coated.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
• STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 6.Garnish with chopped fresh parsley or green onions, if desired.
• STEP 7.Serve the sticky marmalade and apricot chicken with steamed rice or roasted vegetables.

Cooking Tips

• For extra flavor, marinate the chicken in the marmalade mixture for 30 minutes before baking.
• If you prefer a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce to the marmalade mixture.
• Make sure to baste the chicken with the glaze a few times during baking to ensure a sticky and caramelized coating.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the sticky marmalade and apricot chicken as a main dish with your choice of sides, such as steamed rice, roasted vegetables, or a fresh salad.