Sticky Korean Fried Chicken Recipe

Name: Sticky Korean Fried Chicken Recipe
Total time: 65 min
Yield: 4
Cuisine: Korean

Recipe By Taste

Double fried so it's extra crunchy, there's only one way to eat this sticky korean fried chicken-with your hands

4.5

18 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Sticky Korean Fried Chicken Recipe

1 kilogram Chicken nibbles
100 gram Sachet obap korean bbq marinade bulgogi
0.25 cup Soy sauce
0.25 cup Rice wine vinegar
2 tablespoon Honey
0.5 cup Brown sugar
4 centimeter Piece fresh ginger, peeled, finely grated
1 teaspoon Dried chilli flakes
Vegetable oil, for deep frying
0.75 cup Plain flour
0.25 cup Cornflour
Thinly sliced green onion, to serve

Nutrition
value

749

calories per serving

43 g Fat49 g Protein42 g Carbs2 g FiberOther

Current Totals

43 g Fat
49 g Protein
42 g Carbs
2 g Fiber

MacroNutrients

Carbs
42 g
Protein
49 g
Fiber
2 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
139 mg
Iron
9 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
591 mg
Selenium
53 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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