Sticky Chinese Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine soy sauce, honey, ginger, garlic, and sesame oil. Mix well.
• STEP 3.Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
• STEP 4.Place the wings on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
• STEP 5.While the wings are baking, heat the remaining sauce in a small saucepan over medium heat until it thickens.
• STEP 6.Once the wings are done, remove them from the oven and brush them with the thickened sauce.
• STEP 7.Serve the Sticky Chinese Chicken Wings hot, garnished with sesame seeds and chopped green onions.
• STEP 8.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• Marinating the wings in the sauce for a few hours or overnight will enhance the flavor.
• Serve the wings with a side of steamed rice or vegetable stir-fry for a complete meal.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These wings are best served hot and fresh, but they can also be enjoyed at room temperature.