Sticky Chicken Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, honey, garlic, ginger, and cornstarch to make the marinade.
• STEP 2.Add the chicken to the marinade and toss to coat. Let it marinate for at least 15 minutes.
• STEP 3.Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, add the vegetables and stir-fry until crisp-tender.
• STEP 5.Return the chicken to the skillet and pour the sticky sauce over the chicken and vegetables. Cook for a few minutes until the sauce thickens and coats the chicken and vegetables.
• STEP 6.Serve the sticky chicken stir fry over steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add other vegetables such as bell peppers, broccoli, or snap peas to the stir fry.
• If you prefer a spicier stir fry, add some red pepper flakes or sriracha sauce to the sauce.
• To make the dish more filling, you can add cooked noodles or rice directly to the skillet and toss them with the chicken and vegetables.

Storage and Serving

• Leftover sticky chicken stir fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until warmed through.
• Serve the sticky chicken stir fry over steamed rice or noodles and garnish with chopped green onions or sesame seeds.