Sticky Char Siu Pork And Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, hoisin sauce, honey, garlic, ginger, and five-spice powder to make the marinade.
• STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat. Remove the pork from the marinade and grill or roast for about 15-20 minutes, basting with the marinade occasionally, until the pork is cooked through and caramelized.
• STEP 4.While the pork is cooking, cook the noodles according to package instructions. Drain and set aside.
• STEP 5.In a pan, heat some oil and stir-fry the vegetables until they are tender-crisp.
• STEP 6.Add the cooked noodles to the pan and toss with the vegetables.
• STEP 7.Slice the cooked pork and serve it over the noodles. Drizzle with any remaining marinade and garnish with green onions and sesame seeds.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of Chinese rice wine or shaoxing wine to the marinade.
• If you don't have a grill or oven, you can also cook the pork in a skillet on the stovetop.
• To make it spicier, add some chili flakes or sriracha sauce to the marinade.
• You can customize the vegetables in this dish based on your preference. Some popular options include bell peppers, carrots, and bok choy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork and noodles in a pan over low heat, adding a splash of water or broth to prevent drying out.
• This dish is best served fresh and hot, but you can also enjoy it cold as a refreshing noodle salad.