Ingredients For Step-By-Step Cheese Souffle Recipe
20 gram Butter, Softened
1 cup Dried breadcrumbs
30 gram Butter, extra
0.25 cup Plain flour
1.25 cup Milk
2 cup Coarsely grated vintage cheddar
2 teaspoon Mustard
0.25 teaspoon Cayenne pepper
Nutrition value
499
calories per serving
21 g Fat30 g Protein44 g Carbs3 g FiberOther
Current Totals
21 g Fat
30 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
30 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
879 mg
Iron
3 mg
Vitamin A
177 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
599 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
