Steamed Suet Pudding With Vanilla Bean White Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together flour, suet, sugar, dried fruits, and spices.
• STEP 2.Gradually add water and mix until a soft dough forms.
• STEP 3.Grease a pudding basin and spoon the dough into it.
• STEP 4.Cover the basin with a greased parchment paper and secure it with a string.
• STEP 5.Place the basin in a steamer and steam the pudding for several hours until cooked through.
• STEP 6.In a saucepan, heat milk, sugar, and vanilla bean seeds until it thickens slightly.
• STEP 7.Serve the steamed suet pudding with a generous drizzle of the vanilla bean white sauce.

Cooking Tips

• You can use a mixture of dried fruits like raisins, currants, and chopped dates.
• Make sure to grease the pudding basin well to prevent sticking.
• You can also add a splash of brandy or rum to the pudding for extra flavor.

Storage and Serving

• Store any leftover pudding in the refrigerator.
• Reheat it in the microwave or steam it again before serving.
• Serve the steamed suet pudding warm with a drizzle of the vanilla bean white sauce.