Vanilla Pudding With Chocolate Sauce Recipe

Recipe By Slurrp

Vanilla Pudding with Chocolate Sauce is a classic dessert that combines the smooth and creamy texture of vanilla pudding with the rich and indulgent flavor of chocolate sauce. The pudding is made by cooking milk, sugar, and vanilla extract until thickened, and then chilling it until set. The chocolate sauce is made by melting chocolate with cream and butter. The combination of the sweet and creamy vanilla pudding with the decadent chocolate sauce is a match made in dessert heaven.

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15minstotal
15m.total
Vanilla Pudding With Chocolate Sauce
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Ingredients for Vanilla Pudding With Chocolate Sauce Recipe

  • 1/2 cup Milk
  • 0.06 cup Sugar
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Vanilla Extract
  • 25 gram Chocolate, Chopped
  • 0.06 cup Cream
  • 1/4 tablespoon Butter

Directions: Vanilla Pudding With Chocolate Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk and sugar over medium heat until the sugar dissolves.
  • STEP 2.In a separate bowl, whisk together cornstarch and a little cold milk to make a slurry.
  • STEP 3.Add the cornstarch slurry to the saucepan and cook, stirring constantly, until the mixture thickens.
  • STEP 4.Remove from heat and stir in vanilla extract.
  • STEP 5.Pour the pudding into serving bowls and refrigerate for at least 2 hours or until set.
  • STEP 6.In a microwave-safe bowl, melt chocolate with cream and butter in 30-second intervals, stirring in between, until smooth.
  • STEP 7.Pour the chocolate sauce over the chilled pudding and serve.

Cooking Tips

  • Make sure to stir the pudding constantly while cooking to prevent lumps.
  • You can add a pinch of salt to enhance the flavor of the pudding.
  • You can garnish the pudding with whipped cream or fresh berries for an extra touch of indulgence.

Storage and Serving

  • Vanilla Pudding with Chocolate Sauce is best served chilled.
  • You can store any leftover pudding in the refrigerator for up to 3 days.
  • Store the chocolate sauce separately in an airtight container in the refrigerator for up to 1 week.
  • Reheat the chocolate sauce in the microwave before serving.
Nutrition
value
436
calories per serving
25 g Fat12 g Protein42 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    12g
  • Carbs
    42g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    42g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp