Steamed Eggless Banana Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash 3 ripe bananas until smooth.
• STEP 2.Add 1/2 cup of sugar, 1/4 cup of vegetable oil, and 1/2 cup of plain yogurt to the mashed bananas. Mix well.
• STEP 3.Sift 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda into the banana mixture. Mix until just combined.
• STEP 4.Grease a round cake pan and pour the batter into it.
• STEP 5.Place the cake pan in a steamer and steam for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Once cooked, remove the cake from the steamer and let it cool for a few minutes.
• STEP 7.Slice and serve the steamed eggless banana cake as desired.

Cooking Tips

• Make sure the bananas are ripe for maximum sweetness and flavor.
• Do not overmix the batter to avoid a dense texture.
• You can add a handful of chopped nuts or chocolate chips to the batter for extra texture and flavor.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar on top.
• This cake pairs well with a cup of hot tea or coffee.