Shishito peppers make one of the tasty korean vegetable side dishes. this steamed shishito chili recipe is simple banchan to go with many korean main dishes.
Ingredients For Steamed Chilies With Shishito Peppers Recipe
7 ounce Shishito peppers
3 tablespoon Rice flour or wheat flour
1 tablespoon Soy sauce
0.5 tablespoon Korean soup soy sauce
1 tablespoon Korean chili flakes
2 teaspoon Sesame oil
0.5 teaspoon Sugar
1 Clove garlic minced
1 Green onion finely chopped
2 teaspoon Toasted sesame seeds
Nutrition value
85
calories per serving
3 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
3 g Fat
3 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
96 mg
Iron
3 mg
Vitamin A
426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
