Steamed Chicken With Lemongrass Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lemongrass, garlic, ginger, soy sauce, and sugar. Mix well.
• STEP 2.Add the chicken to the bowl and marinate for at least 30 minutes, or overnight for best results.
• STEP 3.Place the chicken on a steaming rack or in a steamer basket.
• STEP 4.Fill a large pot or wok with water and bring it to a boil. Place the steaming rack or basket in the pot, making sure the water does not touch the chicken.
• STEP 5.Cover the pot and steam the chicken for 30-40 minutes, or until cooked through and tender.
• STEP 6.Remove the chicken from the steamer and let it rest for a few minutes before slicing.
• STEP 7.Serve hot with steamed rice and a side of vegetables.

Cooking Tips

• You can add sliced onions or bell peppers to the marinade for added flavor.
• Make sure to check the water level in the pot during steaming and add more if necessary.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Steamed Chicken with Lemongrass is best served hot and fresh.
• Garnish with chopped cilantro or sliced green onions for added freshness.
• Serve with a side of steamed vegetables or a salad.