Steaks With French Onion Sauce Recipe

Cooking Directions

• STEP 1.Season the steaks with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the steaks. Cook for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
• STEP 3.Remove the steaks from the skillet and let them rest for a few minutes.
• STEP 4.In the same skillet, add the sliced onions and cook until they are caramelized and golden brown, about 15-20 minutes.
• STEP 5.Add the beef broth to the skillet and bring it to a simmer. Cook for an additional 5 minutes to allow the flavors to meld together.
• STEP 6.Serve the steaks with the French Onion Sauce spooned over the top. Enjoy!

Cooking Tips

• Make sure to let the steaks rest after cooking to allow the juices to redistribute and ensure a tender result.
• For a deeper flavor, you can deglaze the skillet with a splash of red wine before adding the beef broth.
• If you prefer a smoother sauce, you can blend the caramelized onions and beef broth together using an immersion blender.

Storage and Serving

• Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steaks in a skillet over medium heat until warmed through.
• The French Onion Sauce can also be stored in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat, stirring occasionally.
• Serve the steaks with a side of mashed potatoes or roasted vegetables for a complete meal.