Steakhouse Flat Iron Steaks Recipe

Flat iron steaks are a popular new cut of beef that comes from the shoulder or chuck of a beef animal. They're a thin steak with lots of flavor and are quite tender for their low cost, even if they're not as tender as a beef tenderloin This recipes seasons the steaks with our ultimate steak and roast rub, then quickly pan sears the steaks in butter and garlic for huge flavor. Slice the steak into strips and you're ready to feed a crowd We served this steak with three dipping sauces-horseradish, our steakhouse sauce and ketchup-for everyone to enjoy. What do you think of this recipe? Let us know in the comments below