0.25 cup Fresh herbs, such as basil, rosemary, thyme, parsley
As required Kosher salt and pepper, to taste
Nutrition value
460
calories per serving
41 g Fat15 g Protein10 g Carbs9 g FiberOther
Current Totals
41 g Fat
15 g Protein
10 g Carbs
9 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
9 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
365 mg
Iron
2 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment