Steak With Chutney Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill or a grill pan over medium-high heat.
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 5.In a small saucepan, heat the chutney over medium heat until warmed through.
• STEP 6.Slice the steak and serve it with the warm chutney sauce on top.
• STEP 7.Enjoy your delicious steak with chutney sauce!

Cooking Tips

• For a more tender steak, marinate it in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
• Choose a chutney that complements the flavors of the steak, such as mango chutney for a sweeter taste or spicy tomato chutney for a kick of heat.
• If you don't have a grill, you can also cook the steak in a hot skillet or broil it in the oven.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven until warmed through.
• Serve the leftover steak with chutney sauce as a sandwich filling or on top of a salad for a delicious meal.