Steak With Chipotle-Lime Chimichurri Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes.
• STEP 5.Meanwhile, prepare the chimichurri sauce by combining chopped parsley, minced garlic, olive oil, lime juice, chipotle pepper, salt, and pepper in a bowl.
• STEP 6.Slice the steak against the grain and serve it with the chipotle-lime chimichurri sauce on top.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to let the steak rest after grilling to allow the juices to redistribute and keep it tender.
• Adjust the amount of chipotle pepper in the chimichurri sauce according to your desired level of spiciness.
• Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven at a low temperature to prevent it from drying out.
• The chimichurri sauce can be stored in the refrigerator for up to a week and used as a marinade or dressing for other dishes.