Steak With Chili-Lime Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lime juice, soy sauce, minced garlic, chili powder, and olive oil.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced steak with the chili-lime sauce drizzled on top.
• STEP 7.Garnish with chopped cilantro and lime wedges.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a chopped jalapeño to the marinade.
• Let the steak rest after grilling to allow the juices to redistribute and ensure a tender result.
• Serve with grilled vegetables or a side of rice for a complete meal.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or enjoy cold in sandwiches or salads.
• The chili-lime sauce can be stored in the refrigerator for up to 1 week.