Tender and juicy steak sandwich with caramelized onions, creamy brie cheese, and fig jam. An incredible flavor combination that's both easy and elegant
Ingredients For Steak Sandwich With Caramelized Onions Recipe
1 inch 2 Beef Strip Steaks About Thick Each
Kosher salt
Ground black pepper
2.5 tablespoon Extra Virgin Olive Oil Divided
2 Large Red Onions Thinly Sliced
1 tablespoon Dijon mustard
2 tablespoon Melted Unsalted Butter
8 Mini Sized French Rolls, Pretzel Buns, Or Similar Soft, But Sturdy Buns
1.5 cup Arugula
8 ounce Brie Cheese Cut Into Thin Slices
0.5 cup Fig Jam
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
