Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory japanese-style shoyu dressing
Ingredients For Steak Salad With Shoyu Dressing Recipe
12 ounce Ribeye steak
0.5 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon Freshly ground black pepper
1 tablespoon Neutral Flavored Oil
0.5 Onion
4 tablespoon Gluten Free Soy Sauce
2 tablespoon Extra virgin olive oil
5.5 tablespoon Mirin
1 tablespoon Sugar
5.5 tablespoon Rice vinegar
2 tablespoon Lemon juice
2 teaspoon Toasted white sesame seeds
2 Handful salad mix
1 Watermelon radish
2 Red radishes
0.5 English cucumber
0.5 Avocado
Nutrition value
1179
calories per serving
37 g Fat63 g Protein136 g Carbs6 g FiberOther
Current Totals
37 g Fat
63 g Protein
136 g Carbs
6 g Fiber
MacroNutrients
Carbs
136 g
Protein
63 g
Fiber
6 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
188 mg
Iron
8 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
2 mcg
Vitamin C
85 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
654 mg
Selenium
87 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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