Steak Salad Recipe

Name: Steak Salad Recipe
Total time: 45 min
Yield: 5
Cuisine: American

Recipe By All Recipes

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

3.7

12 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Steak Salad Recipe

1.75 pound Beef sirloin steak
0.33333333333333326 cup Olive oil
3 tablespoon Red wine vinegar
2 tablespoon Lemon juice
1 Clove Garlic, Minced
0.5 teaspoon Salt
0.125 teaspoon Ground black pepper
1 teaspoon Worcestershire sauce
0.75 cup Crumbled Blue Cheese
8 cup Romaine lettuce rinsed, dried, and torn into bite size pieces
2 Tomatoes, Sliced
1 Small green bell pepper, sliced
1 Carrot, sliced
0.5 cup Sliced Red Onion

Nutrition
value

377

calories per serving

22 g Fat14 g Protein25 g Carbs9 g FiberOther

Current Totals

22 g Fat
14 g Protein
25 g Carbs
9 g Fiber

MacroNutrients

Carbs
25 g
Protein
14 g
Fiber
9 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
280 mg
Iron
8 mg
Vitamin A
4245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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