Steak Ranchero Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Add the steak to the marinade and let it sit for at least 30 minutes.
• STEP 3.In a skillet, heat oil over medium heat and cook the steak until browned.
• STEP 4.Add onions and tomatoes to the skillet and cook until softened.
• STEP 5.Serve the Steak Ranchero with rice, beans, or tortillas.

Cooking Tips

• For a spicier flavor, add jalapenos or hot sauce to the marinade.
• Make sure to slice the steak against the grain for maximum tenderness.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Steak Ranchero with rice, beans, or tortillas.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave before serving.