Steak Ranchero Recipe

Recipe By Slurrp

Steak Ranchero is a flavorful and satisfying Mexican dish made with tender steak, tomatoes, onions, and spices. The steak is marinated in a mixture of lime juice, garlic, and spices, then cooked with onions and tomatoes until tender. This dish is perfect for a weeknight dinner or a special occasion, and can be served with rice, beans, or tortillas.

23 Rating -
Non Vegdiet
Steak Ranchero

ingredients serve

Ingredients for Steak Ranchero Recipe

  • 1/2 pound Steak, Thinly Sliced
  • 1 Juice Limes
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/2 Onion, Sliced
  • 1 Tomatoes, Diced
  • No.s Optional: Jalapenos, Rice, Beans, Tortillas

Directions: Steak Ranchero Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Add the steak to the marinade and let it sit for at least 30 minutes.
  • STEP 3.In a skillet, heat oil over medium heat and cook the steak until browned.
  • STEP 4.Add onions and tomatoes to the skillet and cook until softened.
  • STEP 5.Serve the Steak Ranchero with rice, beans, or tortillas.

Cooking Tips

  • For a spicier flavor, add jalapenos or hot sauce to the marinade.
  • Make sure to slice the steak against the grain for maximum tenderness.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Steak Ranchero with rice, beans, or tortillas.
  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp