Steak Ranchero Recipe
Recipe By Slurrp
Steak Ranchero is a flavorful and satisfying Mexican dish made with tender steak, tomatoes, onions, and spices. The steak is marinated in a mixture of lime juice, garlic, and spices, then cooked with onions and tomatoes until tender. This dish is perfect for a weeknight dinner or a special occasion, and can be served with rice, beans, or tortillas.
4.9
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Ranchero Recipe
- 1/2 pound Steak, Thinly Sliced
- 1 Juice Limes
- 1 cloves Cloves Garlic, Minced
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili Powder
- As required Salt And Pepper To Taste
- 1/2 Onion, Sliced
- 1 Tomatoes, Diced
- No.s Optional: Jalapenos, Rice, Beans, Tortillas
Directions: Steak Ranchero Recipe
Cooking Directions
- STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper.
- STEP 2.Add the steak to the marinade and let it sit for at least 30 minutes.
- STEP 3.In a skillet, heat oil over medium heat and cook the steak until browned.
- STEP 4.Add onions and tomatoes to the skillet and cook until softened.
- STEP 5.Serve the Steak Ranchero with rice, beans, or tortillas.
Cooking Tips
- For a spicier flavor, add jalapenos or hot sauce to the marinade.
- Make sure to slice the steak against the grain for maximum tenderness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage and Serving
- Serve the Steak Ranchero with rice, beans, or tortillas.
- Store any leftovers in an airtight container in the refrigerator.
- Reheat in a skillet or microwave before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp