Steak Quesadillas Recipe

Ingredients For Steak Quesadillas Recipe

• 1 pound Thin sirloin steaks or 1 lb. flank steak
• 2 Jalapeno or serrano chilesthinly sliced and seeded or chopped with seeds and membranes
• 0.5 Small red onion, finely chopped
• 2 Limes juiced
• 4 Cloves garlic, grated
• Salt
• 2 Tomatoes on the vine, seeded and chopped
• A handful of fresh cilantro leaves with tender stems, finely chopped
• Cayenne hot sauce
• 1 Large haas avocado, coarsely chopped
• Pepper
• 1 teaspoon Each ground cumin, dried oregano, and chili powder
• 3 tablespoon Neutral Flavored Oil
• 1 White or yellow onion, chopped
• 1 Bell pepper, seeded and chopped
• 0.25 cup Drained mild or hot pickled jalapeno slices
• 4 Large Flour Tortillas
• Cooking spray
• 2 cup Shredded mexican cheese blend, pepper jack, or monterey jack