Steak Poblano And Mushroom Tacos Recipe

Ingredients For Steak Poblano And Mushroom Tacos Recipe

• 0.25 cup Olive oil
• 4 Cloves garlic, minced
• 3 tablespoon Lime juice
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Coarsely Ground Black Pepper
• 2 tablespoon Olive oil
• 1.5 pound Flank Steak
• 2 inch Large poblano peppers, stemmed, cored and cut into thin 2 strips
• 1 Medium white or yellow onion, thinly sliced
• 8 ounce Baby portobello mushrooms, sliced or quartered
• 3 Cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Cumin
• 0.25 teaspoon Black pepper
• Serving: corn tortillas, chopped fresh cilantro, avocado slices, lime wedges, salsa verde, crumbled cotija cheese or queso fresco