Steak And Plantain Tacos Recipe

Cooking Directions

• STEP 1.Start by marinating the steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
• STEP 2.While the steak is marinating, heat a skillet over medium heat and add some oil. Once hot, add the plantain slices and cook until golden brown and caramelized on both sides.
• STEP 3.Remove the plantains from the skillet and set aside. In the same skillet, cook the marinated steak until it reaches your desired level of doneness.
• STEP 4.Once cooked, let the steak rest for a few minutes before slicing it into thin strips.
• STEP 5.To assemble the tacos, warm the taco shells in the oven or on a stovetop. Fill each shell with a few slices of steak and some caramelized plantains.
• STEP 6.Top the tacos with your favorite toppings like salsa, guacamole, and sour cream. Serve immediately and enjoy!

Cooking Tips

• For a more tender steak, let it marinate for a longer period of time, such as overnight.
• Make sure to slice the plantains thinly to ensure even cooking and caramelization.
• Feel free to customize the toppings to your liking. Some other great options include diced onions, cilantro, and shredded cheese.

Storage and Serving

• These tacos are best served immediately while the steak is still warm and juicy.
• If you have any leftovers, store the steak and plantains separately in airtight containers in the refrigerator.
• To reheat, simply warm the steak and plantains in a skillet over medium heat until heated through.
• Serve the reheated steak and plantains in fresh taco shells and top with your favorite toppings.