Steak And Mushroom Slow Cook Cobbler Recipe

Ingredients For Steak And Mushroom Slow Cook Cobbler Recipe

• 700 gram Braising steak, cut into 4cm chunks
• 400 gram Shallots, peeled and kept whole
• 400 gram Button mushrooms, cleaned
• 1 Onion, peeled and sliced
• 2 Cloves Garlic, Finely Chopped
• 2 stick Celery, Chopped
• 1 Organic, free range egg, beaten
• 1 tablespoon Olive oil
• 2 tablespoon Plain flour
• 2 tablespoon Tomato puree
• 200 milliliter Red wine
• 600 milliliter Beef Stock
• 2 Bay leaves