These chili lime steak lettuce wraps are fresh, flavorful & super easy to make perfect handheld appetizers, or a light & healthy low-carb lunch or dinner
Ingredients For Chili Lime Steak Lettuce Wraps Recipe
2 teaspoon Chili powder
1 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Smoked paprika
0.5 teaspoon Salt or to taste
0.25 teaspoon Black pepper or to taste
2 Juice from limes divided
3 tablespoon Olive oil divided
2 tablespoon Fresh cilantro leaves chopped plus more for serving
1 tablespoon Dijon mustard paleo/keto brand as necessary or worcestershire sauce
1 pound Skirt or flank steak cut into 1" strips or cubes
4 Medium bell peppers seeded and thinly sliced i used red yellow, orange and green
1 Medium red onion thinly sliced
1 tablespoon Unsalted butter
1 Head butter lettuce leaves washed and dried
Sliced avocado and lime wedges for serving
Nutrition value
546
calories per serving
21 g Fat25 g Protein59 g Carbs54 g FiberOther
Current Totals
21 g Fat
25 g Protein
59 g Carbs
54 g Fiber
MacroNutrients
Carbs
59 g
Protein
25 g
Fiber
54 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
218 mg
Iron
12 mg
Vitamin A
3020 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
400 mg
Manganese
2 mg
Phosphorus
469 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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