Steak Lettuce Cups With Chimichurri Recipe

Cooking Directions

• STEP 1.In a bowl, combine the steak with the chimichurri sauce and let it marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side, or until desired doneness.
• STEP 3.Remove the steak from the grill and let it rest for a few minutes. Slice the steak into thin strips.
• STEP 4.To assemble the lettuce cups, place a few slices of steak onto each lettuce leaf. Top with additional chimichurri sauce and your favorite toppings, such as diced tomatoes, avocado, and red onion.
• STEP 5.Serve the steak lettuce cups immediately and enjoy!

Cooking Tips

• For a more tender steak, let it marinate in the chimichurri sauce overnight.
• Feel free to add other toppings to your lettuce cups, such as shredded cheese or sour cream.
• If you don't have a grill, you can also cook the steak in a skillet over medium-high heat.

Storage and Serving

• These steak lettuce cups are best served immediately.
• If you have any leftovers, store the cooked steak and lettuce separately in airtight containers in the refrigerator.
• Reheat the steak before serving, either in the microwave or on a skillet.