Steak Kebabs With Chimichurri Recipe

Ingredients For Steak Kebabs With Chimichurri Recipe

• 1.25 pound beef, cut into 1 inch cubes
• fresh ground pepper
• 1.25 teaspoon kosher salt
• 1 large red onion, cut into large chunks
• 18 Cherry Tomatoes
• 6 bamboo skewers, soaked in water for 1 hour
• 2 tablespoon packed parsley, finely chopped
• 2 tablespoon packed chopped cilantro
• 2 tablespoon red onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoon extra virgin olive oil
• 2 tablespoon apple cider vinegar
• 1 tablespoon Water
• 0.25 teaspoon kosher salt
• 0.1200000000000001 teaspoon fresh black pepper
• 0.1200000000000001 As required tsp crushed red pepper flakes, or more