Steak With Garlic Mushroom Cream Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add some oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, add butter and garlic. Cook until the garlic is fragrant.
• STEP 5.Add sliced mushrooms to the skillet and cook until they are golden brown and tender.
• STEP 6.Pour in heavy cream and bring it to a simmer. Cook for a few minutes until the sauce thickens slightly.
• STEP 7.Season the sauce with salt, pepper, and any additional herbs or spices you prefer.
• STEP 8.Slice the steak and serve it with the garlic mushroom cream sauce on top.
• STEP 9.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute and keep it tender.
• For a richer sauce, you can add a splash of white wine or beef broth to deglaze the skillet before adding the cream.
• Feel free to customize the sauce by adding other ingredients like onions, thyme, or Parmesan cheese for extra flavor.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• The mushroom cream sauce can be stored in the refrigerator for up to 5 days. Reheat it gently in a saucepan over low heat, stirring occasionally.
• Serve the steak with the sauce on top and pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.