Ingredients For Steak And Char-Grilled Vegetable Fajitas Recipe
350 gram Beef sirloin steak, trimmed
2 teaspoon Olive oil
400 gram Chargrilled vegetables, roughly chopped
1 cup Grated tasty cheese
0.6699999999999999 cup Flat leaf parsley, roughly chopped
10 Fajita tortillas
0.5 cup Sour cream
Nutrition value
184
calories per serving
8 g Fat11 g Protein14 g Carbs2 g FiberOther
Current Totals
8 g Fat
11 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
11 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
261 mg
Iron
2 mg
Vitamin A
686 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
