Steak Burrito Bowls Recipe

Ingredients For Steak Burrito Bowls Recipe

• 1 teaspoon 1 chipotle pepper + adobo sauce
• 2.5 teaspoon Ancho chile powder
• 2 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Onion powder
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 3 Garlic cloves, peeled
• 0.25 cup Vegetable oil
• 1 pound Flank or skirt steak
• 2 cup Cooked brown rice, warm
• 2 tablespoon Fresh lime juice
• 1 teaspoon Vegetable oil
• 2 tablespoon Chopped fresh cilantro
• 0.25 teaspoon Kosher salt
• 1.5 cup 1 package frozen sweet yellow corn, defrosted and drained fresh corn kernals
• 1 Jalapeno, seeded and chopped
• 0.5 Red onion, finely chopped
• 0.25 cup Chopped fresh cilantro
• 1 tablespoon Fresh lime juice
• 0.25 teaspoon Salt
• 1 can Black or pinto beans, rinsed, drained, and warmed
• Your favorite salsa
• Shredded monterey cheese
• Sour cream
• Avocadoes or guacamole