Steak & Blue Cheese Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Set aside.
• STEP 3.Season the steak with salt and pepper. In the same skillet, cook the steak to your desired doneness. Let it rest for a few minutes before slicing.
• STEP 4.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.
• STEP 5.Spread a layer of blue cheese crumbles over the dough. Top with the caramelized onions and sliced steak.
• STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes. Drizzle with balsamic glaze before serving.
• STEP 8.Slice the pizza into wedges and serve hot. Enjoy!

Cooking Tips

• For a shortcut, you can use store-bought pizza dough.
• If you prefer a milder blue cheese flavor, you can substitute it with mozzarella or another cheese of your choice.
• To make the balsamic glaze, simmer balsamic vinegar in a saucepan until it thickens and reduces by half.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.