Herbed Blue Cheese Steaks Recipe

Name: Herbed Blue Cheese Steaks Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

Fresh herbs and tangy cheese top my tenderloin steaks. I’ve also used pork tenderloin, replacing the basil and tarragon with sage.

3.7

14 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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Ingredients for Herbed Blue Cheese Steaks Recipe

0.06 cup Crumbled Blue Cheese
0.06 cup Soft Bread Crumbs
1 teaspoon Olive Oil, Divided
1/4 teaspoon Pepper, Divided
0.19 teaspoon Minced fresh basil or 1/4 dried basil
0.19 teaspoon Minced fresh oregano or 1/4 dried oregano
0.19 teaspoon Snipped fresh dill or 1/4 dill weed
0.19 teaspoon Minced Chives
0.13 teaspoon Minced fresh tarragon or 1/4 dried tarragon
1 Beef tenderloin steaks
0.13 teaspoon Salt
0.06 cup Chopped Onion
1/2 Garlic Cloves, Minced
1/4 cup Reduced sodium beef broth
0.19 cup Cognac or additional reduced sodium beef broth

Nutrition
value

198

calories per serving

9 g Fat18 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
18g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
18g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
115mg
Iron
2mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
145mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home