Steak And Bacon Casserole With Crumb Topping Recipe
Recipe By Australia’s Best Recipes
Apparently the yummiest dish i have ever made An old-fashioned recipe i found in an old community cookbook. You can halve the topping if desired as there is a lot of it, it tastes a little like the stuffing you would have in a roast.
Ingredients For Steak And Bacon Casserole With Crumb Topping Recipe
750 gram Beef chuck steak, cubed
0.5 teaspoon Salt
1 pinch Pepper
100 gram Lean bacon rashers chopped
2 cup Hot water
3 tablespoon Plain flour
0.5 teaspoon Mustard powder
1 Onion large sliced
1 cup Carrot sliced
3 cup Fresh Breadcrumbs
1 pinch Salt and pepper
1 pinch Dried herbs
1 tablespoon Parsley Chopped
1 Egg Beaten
Nutrition value
499
calories per serving
7 g Fat19 g Protein85 g Carbs8 g FiberOther
Current Totals
7 g Fat
19 g Protein
85 g Carbs
8 g Fiber
MacroNutrients
Carbs
85 g
Protein
19 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
225 mg
Iron
6 mg
Vitamin A
940 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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