Crock Pot Round Steak And Potatoes With Onion Soup Mix Recipe

Cooking Directions

• STEP 1.Place the round steak in the crock pot and season with salt and pepper.
• STEP 2.Peel and slice the potatoes into thick rounds and layer them on top of the steak.
• STEP 3.In a bowl, mix together the onion soup mix and water until well combined. Pour the mixture over the steak and potatoes.
• STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the steak is tender and the potatoes are cooked through.
• STEP 5.Once cooked, remove the steak and potatoes from the crock pot and transfer to a serving dish.
• STEP 6.Optional: If desired, you can thicken the cooking liquid to make a gravy. In a small saucepan, melt butter and whisk in flour until smooth. Gradually whisk in the cooking liquid and cook until thickened.
• STEP 7.Serve the round steak and potatoes with the gravy on top, and enjoy!

Cooking Tips

• For extra flavor, you can sear the round steak in a hot skillet before placing it in the crock pot.
• If you prefer a thicker gravy, you can add more flour to the butter mixture.
• Feel free to add additional seasonings such as garlic powder or dried herbs to the onion soup mix for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the round steak and potatoes as a main dish with a side of steamed vegetables or a fresh salad.